Duke, James A. et. al. Handbook of Medicinal Herbs. 2nd ed., CRC Press, 2002.
https://repository.poltekkes-kaltim.ac.id/1148/1/Handbook%20of%20Medicinal%20Herbs%20(%20PDFDrive%20).pdf
BASIL, SWEET BASIL (Ocimum basilicum)
pg. 60
BEE BALM (Monarda didyma)
pg.. 68
BONESET (Eupatorium perfoliatum)
pg. 111
CALENDULA, MARIGOLD, POT-MARIGOLD (Calendula officinalis)
pg. 139
CATNIP (Nepeta cataria)
pg. 164
CHICORY (Cichorium intybus)
pg. 184
CHIVES (Allium schoenoprasum)
pg.191
CHICORY (Cichorium intybus
pg. 205
COLUMBINE (Aquilegia vulgari
pg. 214
CRANESBILL (Geranium maculatum)
pg. 232
DANDELION (Taraxacum officinale)
pg. 243
DIGITALIS (Digitalis purpurea) Foxglove
pg. 249
DILL (Anethum graveolens)
pg. 250
DUTCHMAN’S BREECHES, TURKEY CORN (Dicentra cucullaria)
pg. 259
ECHINACEA, PURPLE CONEFLOWER (Echinacea…)
pg. 264
ELDERBERRY (Sambucus canadensis)
pg. 267
EVENING PRIMROSE (Oenothera biennis)
pg. 286
GARLIC (Allium sativum)
pg, 319
GOLDENROD
pg. 338
HOLLYHOCK (Alcea rosea
pg. 378
HORSERADISH (Armoracia rusticana)
pg. 388
HYDRANGEA (Hydrangea arborescens)
pg. 397
JACK IN THE PULPIT (Arisaema triphyllum)
pg. 416
LADY FERN (Athyrium filix-femina
pg. 447
LADY’S MANTLE (Alchemilla vulgaris)
LEMONBALM (Melissa officinalis
pg. 454
LEMONGRASS (Cymbopogon citratus)
pg. 456
BLAZING STAR (Liatris spicata)
pg. 489
MILKWEED (Asclepias syriaca)
pg. 503
MOONSEED (Menispermum canadense)
pg. 508
MORNING GLORY
MULLEIN (Verbascum spp.) ++
NASTURTIUM (Tropaeolum majus
OLOLIUQUI, MOONFLOWER (Ipomoea violacea
pg. 535
ONION (Allium cepa)
pg. 537
OREGANO (Origanum vulgare)
pg. 534
PASSIONFLOWER (Passiflora incarnata
ROSEMARY (Rosmarinus officinalis)
PEPPERMINT (Mentha x piperita)
pg. 562
PLANTAIN (Plantago major)
pg. 575
ROSEMARY (Rosmarinus officinalis)|
pg, 630
RUE (Ruta graveolens)
pg. 636
SAGE (Salvia officinalis)
pg. 642
SMOOTH SUMAC (Rhus glabra
pg. 679
SPEARMINT (Mentha spicata)
pg, 689
SPEEDWELL (Veronica officinalis)
pg. 690
SPICEBUSH (Lindera benzoin)
pg. 690
SUNFLOWER (Helianthus annuus)
pg. 707
SWAMP MILKWEED (Asclepias incarnata)
SWEET ANNIE, ANNUAL WORMWOOD (Artemisia annua)
pg. 708
THYME (Thymus vulgaris)
pg. 730
Following is a list of herbs that grow well in Mississippi, Prepared by the Mississippi Agriculture Extension Service:
| Common name |
Scientific name |
Height | Flower color |
Flower time |
Uses | ||
| Yarrow | Achillea millifolium | 12-24″ | Wide range | Summer, fall | Leaves in salads | ||
| Onion, chives | Allium spp. | 12-36″ | Pink, white | Summer | Leaves for season | ||
| Dill | Anethum graveolens | 24-60″ | Yellow | Summer | Seasoning | ||
| Angelica | Angelica archangelica | 36-60″ | Yellow-white | Summer | Teas and seasoning | ||
| Chervil | Anthriscus cerefolium | 18-24″ | White | Summer | Leaves for seasoning | ||
| Wormwood | Artemesia spp. | 12-48″ | Yellow / brown | Summer | Insect repellent. Do not use internally. | ||
| Calendula | Calendula officinalis | 20-28″ | Yellow | Spring | Leaves in salads | ||
| Chili pepper | Capsicum spp. | 18-30″ | White | Spring | Seasoning | ||
| Caraway | Carum carvi | 24″ | White | Summer | Salads, soups | ||
| Cilantro | Coriandrum sativum | 20-28″ | White | Summer | Leaves and seeds for seasoning. | ||
| Lemon grass | Cymbopogon citrates | to 60″ | White | Summer | Leaves in teas / seasoning | ||
| Fennel | Foeniculum vulgare | 60″ | Yellow | Summer | Seed and leaves for seasoning. | ||
| Mints | Mentha spp. | 12-36″ | White | Summer | Leaves for teas and seasoning. | ||
| Lemon balm | Melissa officinalis | 24-48″ | Yellow / white | Summer | Leaves for seasoning | ||
| Bergamot | Monarda spp. | 36-48″ | Various | Summer | Leaves for teas | ||
| Catnip | Nepeta cataria | 24-48″ | White / purple | Summer | Seasoning / teas | ||
| Basil | Ocimum spp. | 8-36″ | White | Summer | Seasoning / salads | ||
| Evening primrose | Oenothera biennis | 24-48″ | Various | Spring | Leaves in salads / teas | ||
| Oregano | Origanum spp. | 6-32″ | Various | Summer | Teas and seasoning | ||
| Maypops | Passiflora incarnate | to 60″ | Purple | Summer | Teas | ||
| Swamp bay | Persea borbonia | to 30′ | White / yellow | Spring | Leaves for seasoning | ||
| Parsley | Petroselinum crispum | 15-24″ | Yellow-green | Summer | Leaves in soups / salads | ||
| Salad burnet | Poterium sanguisorba | 8-30″ | Green | Summer | Leaves in salads | ||
| Rosemary | Rosmarinus officinalis | 6-48″ | Purple / white | Spring | Leaves for seasoning / tea | ||
| Roses | Rosa spp. | 2-30′ | Various | Spring / fall | Hips for tea | ||
| Sorrel | Rumex acetosa | 24-36″ | Red / green | Summer | Leaves in salad | ||
| Sage | Salvia officinalis | 20-32″ | Blue / lilac | Summer | Leaves for seasoning | ||
| Lavendar cotton | Santolina spp. | 18-24″ | Yellow | Summer | Leaves for potpourri’s | ||
| Betony | Stachys officinalis | 18-24″ | Pink / red | Summer | Leaves for teas | ||
| Nasturtium | Tropaeolum spp. | 3-10′ | Various | Spring | Leaves in salads | ||
| Thyme | Thymus spp. | 1-12″ | Pink / white | Spring / summer | Leaves in seasoning | ||
| Mullen | Verbascum thapsus | 4-6′ | Yellow | Summer | Leaves in teas |