How to Make Sourdough Starter

Sourdough Starter: Dissolve 1 pkg. yeast in 1/2 cup water. Add- 2 cups flour, 1tsp salt, 3Tbl sugar, 2cups warm water. Mix all well and cover with cloth. Let stand 72 hours. Stir 2-3 times daily. Then refrigerate. Let stand at room temperature one hour before using To feed- Every 3 to 4 days –…

Recipes for Cookies and Muffins Made with Sourdough Discard

Image Credit: Make It Dough Sourdough Molasses Cookies Prep Time 15 mins Cook Time 10 mins Servings 22 cookies Calories 141 cal EQUIPMENT baking sheet small cookie scoop stand mixer or hand mixer INGREDIENTS – Cookie Dough 113 grams unsalted butter softened [1/2 cup] 113 grams organic cane sugar [1/2 cup] 113 grams organic dark brown sugar [1/2 cup] 85 grams organic blackstrap…

Pesto Recipes

Recipe for Classic Basil Pesto 4 to 6 Cloves Garlic 4 cups shredded fresh basil leaves 1 cup olive oil 1 cup grated Parmesan or Romano cheese, preferably a mix Salt “Place the…garlic, basil and oil in a food processor and blend as fine as possible. Transfer the mixture to a medium bowl and stir…