Creme de Cassis Hollyhock Image Credit: American Meadows The Creme de Cassis Hollyhock is named after a French liquer. “Crème de cassis is a French blackcurrant liqueur that originated in the Burgundy region in the 19th century. The original recipe is thought to have been created in Dijon in 1841 by Auguste-Denis Lagoute, and the…