#Cottage Cupboards

Recipe Chocolate Cream Cheese Marble Bars – A Dessert You Can Bake Ahead and Freeze

Posted by jackikellum on

Marble Cheesecake Brownies

Recipe by Wilton

Ingredients

  • Cheesecake Batter

  • 1 package (8 ounces) cream cheese, softened

  • 1/4 cup granulated sugar

  • 1 egg

  • 1/4 teaspoon almond extract

  • 1 cup semi-sweet chocolate chips

  • Brownie Batter

  • 2/3 cup all-purpose flour

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1/4 cup (1/2 stick) butter

  • 1 cup semi-sweet chocolate chips

  • 1/2 cup granulated sugar

  • 2 eggs

  • 1/2 teaspoon vanilla extract

  • Mixing bowls

  • 8 in. or 9 in. square baking pan

  • Non-stick spray

  • Electric stand mixer or hand mixer

Instructions

  1. Step 1 –Prepare the pan. Preheat the oven to 350°F. Spray 8 in. or 9 in. square pan with vegetable pan spray.
  2. Step 2 –Make cheesecake layer. In a large bowl, beat cream cheese and sugar with an electric mixer until creamy.
  3. Step 3 –Add egg and almond extract and mix well.
  4. Step 4 –Stir in chocolate chips and set aside.
  5. Step 5 –Make brownie batter. In a small bowl, combine flour, baking powder and salt and set aside.
  6. Step 6 –In a medium microwave safe bowl, melt butter and chocolate chips.
  7. Step 7 –Remove melted chocolate mixture from the microwave and then stir in sugar, eggs and vanilla extract and mix well.
  8. Step 8 –Add flour mixture and mix until just combined.
  9. Step 9 –Mix batters together. Alternate dropping spoonfuls of the brownie mix and cheesecake filling into the prepared baking pan. Swirl the two batters together to create a marbled effect using a knife.
  10. Step 10 –Bake & enjoy! Place the pan in the pre-heated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely to room temperature before cutting. Wilton

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