This has been a cold week, but today, the sun is shining, and the temperature is a degree or two warmer. I received my order of variegated palida iris, and I feel an urge to rush outside and plant these beauties.
Variegated Iris Pallida
Image Credit: Daylily Nursery
Height: 2′ – 3′
Very Old Garden Plant – Probably Dates Back to Medieval Europe
“This species of iris, also known as Zebra Iris, Sweet Iris, or Dalmatian Iris, is a very old garden plant. Native to rocky areas of northern Italy and the Eastern Mediterranean (including Dalmatia, a province of Croatia, hence one of the common names), it was one of the primary species used in the development of the tall bearded iris. Its dried root (along with other species of Iris) is a source of orris root powder that was used medicinally or for its supposed magical and alchemical properties in medieval times, as well as a perfume and potpourri fixative for many centuries. It may take several years of drying for the root to fully develop its fragrance. Orris oil, derived from the fresh root, is used as a flavoring in soft drinks, candies and chewing gum.
“The low clumps of sword-like leaves remain nearly evergreen in mild winter climates but in cold areas the plant dies back to the ground like other irises do. The thick foliage of the cultivars commonly offered as garden plants has elegant vertical stripes of blue-green and either silvery-white (‘Alba-variegata’ or ‘Argentea Variegata’) or creamy yellow to pale gold (“Aurea-variegata’ or ‘Variegata’), depending on the cultivar. The foliage of the species is not quite as attractive, being a solid bluish-green.
The highly fragrant flowers have a distinctive scent that is variously described as reminiscent of grape jelly, orange blossom, or vanilla.
“The striking foliage of Iris pallida makes a great accent in a sunny perennial border, especially near the front. The stiff upright form offers good contrast to mounded shapes, while the dramatic coloring stands out among solid-colored foliage. It pairs nicely with traditional perennials such as fern leaf yarrow (Achillea ‘Moonshine’), purple coneflower and ‘Husker Red’ penstemon and is a good companion with Amsonia hubrechtii.” – Susan Mahr, University of Wisconsin – Madison