Chips Vegetable

Dehydrated Potato Chips
Image Credit:Cosori Stainless Steel Dehydrator Recipes

Au Gratin Potato Chips

Ingredients

3 cups potatoes: peeled, boiled, and mashed
1 1/2 cups sharp cheddar cheese, grated
1/2 cup parmesan cheese, grated
1/2 tsp salt

Directions

Mix all ingredients in a blender or food processor. Spread onto solid sheets and dry in your dehydrator for 4 hours. With a clean butter knife, lift the entire ring off the sheet, carefully flip it over, and dry for another hour, or until it becomes dry enough to break into pieces.
Everything Kitchens recommends a Nesco-American Harvest Food Dehydrator for this recipe and others on this page.  Everything Kitchen

Cookies

Almond Butter & Apricot Cookies
Image Credit: Everything Kitchen

Ingredients

1 Cup Almond Butter (add 1/2 tsp Kosher salt if unsalted)

1 Cup Dried Apricots

1 Cup Shredded Coconut (unsweetened)

Step 1
In a food processor, add dates and apricots. Pulse to chop them up. Add in almond butter and blend until mostly smooth.

Step 2
Add in coconut and pulse until the dough is dry enough to roll into balls. If it’s too sticky, add more coconut and pulse, if its too dry, add in a tbsp of water at a time. Roll out small balls, about the diameter of a quarter with all of the dough

Step 3
Flatten each dough ball in your hands to make 1/4″ thick cookies. Place cookies on a piece of parchment paper (or dehydrator sheets) that is cut to fit onto your dehydrator tray.

Step 4
Place the trays into your dehydrator and set to 155°F and run for 8-12 hours. Everything Kitchen

Almond Cookies with Chocolate
Image Credit:Cosori Stainless Steel Dehydrator Recipes

Almond Craisins Cookies
Image Credit:Cosori Stainless Steel Dehydrator Recipes

Butterfinger Bites
Image Credit: Everything Kitchen

• 2 cups coconut
• 2 cups dried apples: peeled, cored and chopped
• 2/3 cup peanut butter
• 1 1/2 tbsp vanilla
• 1/4 cup cocoa powder

Directions

“Combine all ingredients in a large bowl. Mix well. Shape into balls 1/2″–1″ in size. Roll in cocoa powder. Dry in your dehydrator at 135º for 4–5 hours, or until firm and crisp on the outside. Yields about 3 dozen.” Everything Kitchen

Date-Fig Balls

Ingredients

1 cup dried dates
1/2 cup dried figs
1/2 cup prunes
1/2 cup raisins
1 cup crushed walnuts
1/2 cup sunflower seeds
3 Tbsp lemon juice
1 cup coconut

Directions

Finely grind dates, figs, prunes, and raisins in a food processor or food grinder. Then, in a medium bowl, mix ground fruit with seeds and nuts. Stir in lemon juice. Shape into balls 1/2″–1″ in size. Roll balls in coconut. Dry in your dehydrator at 135º for 4–6 hours, or until crisp on the outside. Yields about 30 balls. Everything Kitchen

Crackers

Green Onion Garlic Crackers
Image Credit:Cosori Stainless Steel Dehydrator Recipes

Rosemary and Basil Crackers
Image Credit:Sunbeam – Bring Flavour Alive

Candied Sweet and Spicy Bacon
Image Credit:Cosori Stainless Steel Dehydrator Recipes

Breakfast Bacon
Image Credit:Cosori Stainless Steel Dehydrator Recipes

Honey Bourbon Peaches
Image Credit:Cosori Stainless Steel Dehydrator Recipes

Spiced Apple Chips
Image Credit:Cosori Stainless Steel Dehydrator Recipes

Sources Cited:

Cosori Stainless Steel Dehydrator Recipes

Sunbeam: Bring Flavour Alive