Heirloom Roses – Catalog – A Great Resource for Rose Growers

Heirloom Roses Catalog Image Credit: Heirloom Roses I got another heirloom rose today, and I was thrilled to find this fabulous book packed inside the box, and it was free. This is the best plant catalog I have ever gotten. It is much more than a list of plants. It also offers planting advice and…

How to Attract Orioles to Your Backyard – Fresh Oranges and Grape Jelly

I have already set up my backyard bird feeding station, and this week, I’m adding a feeder for my orioles — For orioles, think fresh oranges and grape jelly. Baltimore Oriole Migration Map Image Credit: Cornell Lab Migration “Medium- to long-distance migrant. Baltimore Orioles spend summer and winter in entirely different ranges. From early April…

O’Neal Blueberry – A Plant for Southern Gardens

O’Neal Blueberry Plant Image Credit: The Evergreen Nursery Height: 4′ – 6′ Space: 4′-6′ “O’Neal is a very early ripening, low-chill, highbush blueberry.  It is also a self-pollinating cultivar.  Developed in North Carolina, O’Neal is an exceptional plant for the Southeast and Gulf States.  O’Neal has large berries that are sweet and firm, and pick…

Chandler – Best Strawberry Plant for Mississippi – Excellent Flavor

Chandler Strawberry “Bred Especially for Southern Growers! ‘Chandler’ strawberry plants are very popular with commercial growers because of their high yield, brilliant fruit color, and excellent flavor. Fruit is medium to large, long to flattish wedge, moderately firm, juicy berries with good flavor, freezes well. ‘Chandler’ plants are a vigorous, early, midseason variety and must…

Is My Mockingbird More than a Backyard Bird? Bird Symbolism

Today, I was talking to a local farmer, and after she told me about all the animals she is raising on her farm, I said: “My only livestock is my mockingbird.” And while I said that laughingly, it is true that I am a bit perplexed about the mockingbird that has become my best outside…

How to Make Sourdough Starter

Sourdough Starter: Dissolve 1 pkg. yeast in 1/2 cup water. Add- 2 cups flour, 1tsp salt, 3Tbl sugar, 2cups warm water. Mix all well and cover with cloth. Let stand 72 hours. Stir 2-3 times daily. Then refrigerate. Let stand at room temperature one hour before using To feed- Every 3 to 4 days –…